JUNE LUNCH SPECIALS

Secco Italian Bubbles (Italy, '12) $8/$32

Doña Paula Los Cardos Cabernet Sauvignon (Argentina, '11) $8/$32

AleWerks Chesapeake Pale Ale (VA) $3 Half Pint, $6 Imp Pint

Devils Backbone Reilly's Red (VA) $3.5 Half Pint $7 Imp Pint

Stella Artois (Belgium)$3.5 Half Pint $7 Imp Pint

Devil's Backbone Striped Bass Pale Ale (12oz can) $5

Absolut Hibiskus Lemonade $8

Six Lunch Entrées, $11.95 each:

Grilled Mahi Mahi Fillet B.L.T.

with pepper mayonnaise on a house-made brioche roll

Crispy Salmon Fritters Salad

fresh greens, marinated cherry tomatoes, white cheddar cheese& barbecue vinaigrette dressing

Philly Tenderloin Steak Tips

crispy onions & smoked gouda cheese sauce

Parmesan-Crusted Chicken Caesar Salad

herb croutons, tomatoes, sweet onions

Grilled Salmon Fillet Reuben

sauerkraut, Swiss cheese, Thousand Island dressing

Old Bay Seafood Salad Wrap

white fish, shrimp, crabmeat, sun-dried tomato tortilla