Berret's Dinner Menu

Berret's will be closed from January 1 through January 14 for necessary maintenance and upgrades. We will reopen for dinner on Saturday, January 14 (closed for lunch). Reservations may be made online for the 14th and into the new year on our Open Table reservation system by clicking on "Make a Reservation".

Appetizers

Crispy Crab & Mushroom Ravioli   $7.95

red pepper dipping sauce


Shrimp Bruschetta   $7.95

garlic, tomato, white beans, basil, mozzarella cheese


Baked Oysters Rockefeller   $7.95


Appetizer Sampler   $12.95

crispy calamari, shrimp bruschetta, flash-fried crab puffs


Crispy Calamari   $7.95

soy-ginger dipping sauce


Poached Green Lip Mussels   $7.95

saffron cream sauce


Fresh Oysters on the Half Shell

market price

Salads

House    $4.95

mixed greens, seasonal toppings, house vinaigrette


Caesar   $5.95

romaine, Parmesan cookie, focaccia croutons


Pickled Beets & Endive   $7.95

candied pecans, roasted fennel, goat cheese, champagne-orange dressing


Stuffed Portobello Mushroom   $7.95

spinach salad, mozzarella cheese, house dressing

Soups

She-Crab Soup    cup $4.95


New England—Style Clam Chowder    cup $4.95

***consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness.

Please inform your server of any food allergies and dietary restrictions.